Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mushy Pea, Pasta, with Prosciutto is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Prepare tinned mushy peas
- Make ready Cavatappi pasta
- Get water for boiling pasta
- Prepare salt
- Take extra virgin olive oil
- Make ready prosciutto
- Make ready parmigiano reggiano cheese
- Get small red onion
- Get salt
- Get ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
