Recipe of Award-winning Mushy Pea, Pasta, with Prosciutto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:

1. Make ready tinned mushy peas
2. Get Cavatappi pasta
3. Make ready water for boiling pasta
4. Make ready salt
5. Prepare extra virgin olive oil
6. Get prosciutto
7. Make ready parmigiano reggiano cheese
8. Make ready small red onion
9. Make ready salt
10. Prepare ground black pepper

Steps to make Mushy Pea, Pasta, with Prosciutto:

1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
3. When covered stir in and do it again till all the pasta is transferred.
4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
5. Serve I hope you enjoy!

So that’s going to wrap this up for this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!