Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Beef Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Stew:
Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
Take 1/4 cup Flour
Prepare 2 tbsp Olive Oil
Take 1/2 cup Red Wine
Take 1 cup Beef Stock
Prepare 2 Bay Leaves
Prepare 2 Potatoes, peeled and cut into 1 inch cubes
Make ready 1 tbsp Fresh Thyme, minced
Make ready 2 Carrots, peeled and sliced
Get 2 Stalks of Celery, Sliced
Get 1 large Onion, copped into 4
Prepare 2 Garlic Cloves, Minced
Get 1 1/2 tsp Kosher Salt
Get 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
Remove meat from pan and place into the crockpot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
Cook on low for 6-8 hours and serve.
So that is going to wrap this up with this special food crock pot beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!