Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ham and Pineapple Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ham and Pineapple Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Prepare small shell pasta
- Get pineapple tidbits, drained
- Get frozen petite green peas, thawed
- Prepare finely chopped ham
- Take Green bell pepper, finely chopped
- Make ready stalks celery, finely chopped
- Take Braswell's Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that is going to wrap this up for this special food ham and pineapple pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
