Simple Way to Make Speedy Ham and Pineapple Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and pineapple pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Pineapple Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pineapple Pasta Salad:

1. Get 8 oz small shell pasta
2. Take 20 oz pineapple tidbits, drained
3. Prepare 10 oz frozen petite green peas, thawed
4. Take 8 oz finely chopped ham
5. Make ready 1 large Green bell pepper, finely chopped
6. Take 2 medium stalks celery, finely chopped
7. Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Steps to make Ham and Pineapple Pasta Salad:

1. Cook pasta as directed, drain well, do not rinse
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!