Simple Way to Make Speedy Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and bell pepper garlic soy sauce stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Prepare Chicken breast (skinless)
2. Make ready ＊Sake
3. Make ready ＊Katakuriko
4. Take Bell peppers (1 red if you have)
5. Prepare Garlic
6. Take □Sake
7. Make ready □Sugar
8. Take □ Soy sauce (or garlic soy sauce)
9. Get □Water

Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:

1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
3. Wipe the frying pan, and fry the garlic in vegetable oil.
4. Add the bell peppers and fry.
5. Add the chicken.
6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

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