Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sage cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sage Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sage Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sage Cornbread:
- Make ready buttermilk cornbread mix
- Take ground sage
- Make ready warm water
- Prepare kosher salt
- Prepare medium eggs
- Take corn
- Make ready sugar
- Take bacon drippings
- Take lard heaping
- Make ready green onions sliced thinly
- Take bacon drippings to grease the skillet
- Get bacon
- Prepare kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food sage cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
