Steps to Prepare Any-night-of-the-week Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Take 100 grams Beef chuck (thinly sliced or yakiniku beef)
2. Make ready 230 grams Plain cooked rice
3. Make ready 30 ml Sushi vinegar with kombu based dashi stock
4. Make ready 2 tbsp Yakiniku sauce (bottled)
5. Take 1 several leaves Crinkly looseleaf lettuce
6. Prepare 1 Nori seaweed
7. Get 1 Mayonnaise
8. Get 1 Kimchi

Steps to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

So that is going to wrap it up with this exceptional food korean-style beef, kimchi and mayonnaise hand rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!