Recipe of Ultimate Butternut Squash with Fennel

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash with fennel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash with Fennel is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash with Fennel is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Fennel:

1. Make ready 2 pounds cubed butternut squash
2. Get 1 large bulb and stems fennel
3. Get 3 large Michigan red apples
4. Prepare 1 pound bulk sausage
5. Get 1/2 pound bacon
6. Get 1/2 teaspoon salt
7. Take 1/2 teaspoon white pepper powder
8. Make ready 1/2 teaspoon celery salt
9. Take 1/2 teaspoon onion powder
10. Take 1/2 teaspoon Pink Himalayan Salt
11. Make ready 1/2 teaspoon granulated garlic powder
12. Get 1 stick butter

Steps to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

So that’s going to wrap it up with this special food butternut squash with fennel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!