Recipe of Perfect Sage Cornbread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sage cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sage Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sage Cornbread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sage Cornbread:

1. Get 2-3/4 cup buttermilk cornbread mix
2. Prepare 1 teaspoon ground sage
3. Prepare 1 cup warm water
4. Take 1 teaspoon kosher salt
5. Get 3 medium eggs
6. Take 2 cup corn
7. Take 2 tablespoons sugar
8. Take 1 tablespoon bacon drippings
9. Get 2 tablespoons lard heaping
10. Get 1/2 cup green onions sliced thinly
11. Prepare As needed bacon drippings to grease the skillet
12. Make ready 2 ounce bacon
13. Get As needed kosher salt topping

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap this up with this special food sage cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!