Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter-soy sauce stir-fry with snow peas and shiitake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Get Snow peas
- Take Fresh shiitake mushrooms
- Prepare Butter
- Make ready around 5 drops Soy sauce
- Get Umami seasoning
Instructions to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
So that is going to wrap this up for this exceptional food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
