07/12/2020 12:43

Easiest Way to Prepare Perfect GF Pepperoni and Cheese Biscuits

by Lawrence Smith

GF Pepperoni and Cheese Biscuits
GF Pepperoni and Cheese Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gf pepperoni and cheese biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

GF Pepperoni and Cheese Biscuits is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. GF Pepperoni and Cheese Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gf pepperoni and cheese biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make GF Pepperoni and Cheese Biscuits:
  1. Get 1/4 cup teff flour
  2. Get 1/4 cup kamut flour
  3. Make ready 1/4 cup tapioca starch
  4. Prepare 1 tsp xanthum gum
  5. Get 1 tsp gf baking powder
  6. Prepare 1/4 cup butter
  7. Take 1/4 cup milk
  8. Prepare 1/2 cup grated cheddar or mozzarella
  9. Prepare 1/4 cup diced pepperoni
Instructions to make GF Pepperoni and Cheese Biscuits:
  1. Combine all dry ingredients (flours + gum + baking powder) in a bowl until well mixed.
  2. Add grated cheese and pepperoni to the dry mix to coat.
  3. Add softened butter and milk. Mix until just combined.
  4. Spread dough on lightly floured surface. Roll to about 1/2 inch thickness. Cut into 6 squares.
  5. Bake at 450 for 12 minutes.

So that is going to wrap this up with this exceptional food gf pepperoni and cheese biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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