Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter-soy sauce stir-fry with snow peas and shiitake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Prepare Snow peas
- Make ready Fresh shiitake mushrooms
- Take Butter
- Take around 5 drops Soy sauce
- Get Umami seasoning
Instructions to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:
- Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
- You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
- Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.
So that is going to wrap this up with this exceptional food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
