Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic butter shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic butter shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic butter shrimp is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter shrimp:
- Take 3 lbs shrimp with heads
- Get 1 cup unsalted butter (or 1/2 cup margarine)
- Prepare 1 tbsp minced garlic
- Take Pinch salt
- Take Pinch pepper
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
So that’s going to wrap it up for this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
