16/11/2020 13:29

How to Make Super Quick Homemade Grilled shrimp with lemon butter garlic sauce

by Rachel Tyler

Grilled shrimp with lemon butter garlic sauce
Grilled shrimp with lemon butter garlic sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled shrimp with lemon butter garlic sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled shrimp with lemon butter garlic sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grilled shrimp with lemon butter garlic sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
  1. Get shrimp
  2. Prepare lemons, juice of
  3. Take salt and pepper
  4. Get butter
  5. Prepare garlic cloves, minced
Steps to make Grilled shrimp with lemon butter garlic sauce:
  1. Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
  2. Grill the shrimp until cooked, about 10-20 minutes.
  3. Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
  4. Serve shrimp with lemon butter garlic sauce poured over or on the side.

So that’s going to wrap this up with this special food grilled shrimp with lemon butter garlic sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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