Steps to Prepare Homemade Alfredo mushroom penne pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, alfredo mushroom penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo mushroom penne pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Alfredo mushroom penne pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alfredo mushroom penne pasta:

1. Prepare uncooked penne pasta
2. Prepare boneless chicken
3. Make ready whole capsicum
4. Prepare medium carrots
5. Get button mushrooms
6. Make ready milk
7. Make ready softened butter
8. Take flour
9. Take chicken broth
10. Make ready heavy cream
11. Get salt
12. Take black pepper
13. Make ready grated Parmesan cheese
14. Take soy sauce
15. Make ready paprika

Steps to make Alfredo mushroom penne pasta:

1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
2. Boil the pasta and drain the water
3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
6. Serve with mushrooms on top

So that’s going to wrap it up with this special food alfredo mushroom penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!