Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flank steak tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak Tacos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flank Steak Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Tacos:
- Take Flank Steak, trimmed
- Prepare Chili Powder
- Take Grated Lime Rind
- Prepare Sea Salt
- Prepare Chipotle Seasoning
- Take fresh cracked Black Pepper
- Prepare Juice of 1/2 Lime
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
So that is going to wrap it up with this exceptional food flank steak tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
