Simple Way to Prepare Super Quick Homemade Pan Seared Chicken Breasts

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Seared Chicken Breasts is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breasts:

1. Prepare chicken breast
2. Take Coconut oil
3. Take Paprika
4. Take Black Pepper
5. Make ready Salt

Steps to make Pan Seared Chicken Breasts:

1. Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
2. Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
3. Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
4. Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot

So that is going to wrap it up for this special food pan seared chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!