Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flank steak tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak Tacos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Flank Steak Tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Tacos:
- Prepare 1 Flank Steak, trimmed
- Take 1 Tbsp Chili Powder
- Make ready 2 tsp Grated Lime Rind
- Prepare 1/2 tsp Sea Salt
- Take 1/2 tsp Chipotle Seasoning
- Make ready 1/4 tsp fresh cracked Black Pepper
- Take Juice of 1/2 Lime
Instructions to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
So that is going to wrap it up for this exceptional food flank steak tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
