Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Make ready 1 kg chicken breasts
- Make ready 150 grams decent chicken milk cream puck
- Get 1 tablespoon milk powder
- Make ready P tablespoon margarine
- Get 1 chopped onion
- Make ready P tablespoon minced garlic
- Prepare 1 teaspoon white pepper
- Make ready salt
- Make ready H cup chicken broth
- Make ready 1200 grams pasta pen
- Make ready 1 tablespoon butter
Instructions to make Chicken Fettuccine Alfredo:
- First butter
- Then the powder milk or cream
- Like these
- Add some of puck cream
- Mixed for ten minute as will
- Take off from fire then mixed for 2 minute to be nice cream
- In other cathroula add 2 t s butter then put garlic
- We must add union and mix untill to be gold color
- Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
- When arrive to be good i add the cream
- Add all of these to my Penna pasta and mix all
- Then i have to put it in the oven 220 degree
So that is going to wrap this up with this exceptional food chicken fettuccine alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
