Recipe of Perfect pink & white cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pink & white cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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pink & white cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. pink & white cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pink & white cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make pink & white cake:

1. Prepare cake
2. Take 175 grams all purpose flour
3. Make ready 175 grams caster sugar
4. Make ready 3 eggs (beaten)
5. Get 175 grams butter
6. Prepare the topping
7. Make ready 500 grams butter
8. Prepare 1 kg icing sugar (sifted)
9. Make ready 1 pink paste food colouring

Steps to make pink & white cake:

1. preheat oven 170 c
2. beat sugar & butter until light & creamy
3. mix the eggs
4. add the flour & beat until smooth
5. to make pink cake, follow the same method but add pink paste
6. to make icing, beat butter & icing sugar
7. add some pink paste

So that’s going to wrap it up with this exceptional food pink & white cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!