How to Prepare Quick Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips step by step.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Take 4 lb elk roast
3. Take 6 slices bacon
4. Get 1 LG sweet onion
5. Get 4 cloves minced garlic
6. Take 12 large basil leaves, chopped
7. Get Around 10 cups beef stock
8. Make ready 1 bottle good red wine, I use Cabernet Sauvignon
9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Make ready Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Get For the mash
12. Get 3 LG parsnips, peeled and cubed
13. Make ready 1 small head cauliflower, chopped
14. Make ready 1/4 cup milk
15. Prepare 2 tbs butter
16. Get to taste Sea salt and black pepper
17. Get 2 cloves garlic, minced
18. Prepare Other ingredients
19. Get 1 loaf sourdough french baguette
20. Take Creme fraiche
21. Take Grated gruyere cheese

Fry onion and garlic in the bacon grease until sweated and translucent. Brad's elk bourguignon w/ mashed cauliflower and parsnips. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.

So that’s going to wrap it up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!