Easiest Way to Make Super Quick Homemade Butternut Squash with Fennel

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash with fennel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash with Fennel is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash with Fennel:

1. Take 2 pounds cubed butternut squash
2. Take 1 large bulb and stems fennel
3. Take 3 large Michigan red apples
4. Get 1 pound bulk sausage
5. Take 1/2 pound bacon
6. Make ready 1/2 teaspoon salt
7. Prepare 1/2 teaspoon white pepper powder
8. Get 1/2 teaspoon celery salt
9. Take 1/2 teaspoon onion powder
10. Get 1/2 teaspoon Pink Himalayan Salt
11. Get 1/2 teaspoon granulated garlic powder
12. Take 1 stick butter

Steps to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food butternut squash with fennel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!