Recipe of Any-night-of-the-week Easy Food Processor Kabocha Tart for Halloween

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy food processor kabocha tart for halloween. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Food Processor Kabocha Tart for Halloween is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Food Processor Kabocha Tart for Halloween is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:

1. Make ready 100 grams Kabocha squash
2. Prepare 40 grams Sugar
3. Prepare 200 ml Heavy cream
4. Get 2 Eggs
5. Prepare 2 tbsp White flour
6. Take 1 tbsp Rum (as desired for the kabocha filling)
7. Make ready 60 grams Butter (crust)
8. Take 120 grams Flour (crust)
9. Prepare 1 Egg yolk (crust)
10. Get 40 grams Sugar (crust)
11. Get 20 grams Cocoa (crust)

Steps to make Easy Food Processor Kabocha Tart for Halloween:

1. Put the "crust" ingredients in your food processor and blend until it forms a dough.
2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.

So that is going to wrap this up with this exceptional food easy food processor kabocha tart for halloween recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!