Simple Way to Make Favorite Brad's chile verde stuffed portabello

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's chile verde stuffed portabello. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's chile verde stuffed portabello is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's chile verde stuffed portabello is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chile verde stuffed portabello:

1. Take lg portabello mushroom
2. Make ready smoked gouda
3. Prepare chile verde, enough to fill the cap
4. Take American or cheddar cheese
5. Take parmesan Romano cheese
6. Get deli honey ham

Instructions to make Brad's chile verde stuffed portabello:

1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
2. Lay a slice of gouda in bottom of cap.
3. Fill cap with chile verde. Top with ham slices.
4. Place American cheese on top, then sprinkle with parmesan.
5. Bake at 350 for 20 -25 min.

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