Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's chile verde stuffed portabello. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's chile verde stuffed portabello is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's chile verde stuffed portabello is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chile verde stuffed portabello:
- Get 1 lg portabello mushroom
- Take 1 slice smoked gouda
- Make ready chile verde, enough to fill the cap
- Get 1 slice American or cheddar cheese
- Get pinch parmesan Romano cheese
- Prepare 2 slices deli honey ham
Steps to make Brad's chile verde stuffed portabello:
- Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
- Lay a slice of gouda in bottom of cap.
- Fill cap with chile verde. Top with ham slices.
- Place American cheese on top, then sprinkle with parmesan.
- Bake at 350 for 20 -25 min.
So that is going to wrap it up for this special food brad's chile verde stuffed portabello recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
