Step-by-Step Guide to Prepare Speedy Easy Shrimp Scampi

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy shrimp scampi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Shrimp Scampi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:

1. Prepare 1 lb. shrimp (pre-cooked or raw will work), defrosted
2. Take 2 TBS. extra virgin olive oil
3. Take 4 TBS. butter, separated in half
4. Make ready 4 cloves garlic, minced
5. Make ready to taste Salt and pepper
6. Make ready 1/3 cup white wine
7. Take 2 tsp. Crushed red pepper
8. Make ready 2 tsp. Lemon juice
9. Prepare 1 TBS. Parsley

Instructions to make Easy Shrimp Scampi:

1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
2. Add garlic and continue to sauté for about a minute.
3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
6. Serve by itself, over pasta or over rice.

So that’s going to wrap it up for this exceptional food easy shrimp scampi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!