Simple Way to Make Any-night-of-the-week Mustard Food processor

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mustard food processor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mustard Food processor is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mustard Food processor is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mustard food processor using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Food processor:

1. Prepare 4 eggs (I use large)
2. Prepare 3/4 cup granulated sugar
3. Prepare 3/4 cup White vinegar
4. Make ready 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
5. Prepare 4 tbsp butter

Steps to make Mustard Food processor:

1. In the food processor mix the four eggs.
2. Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
3. Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
4. Remove from heat and add 4 T butter.
5. Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.

So that’s going to wrap it up for this special food mustard food processor recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!