How to Prepare Favorite Slow Cooker Pot Roast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pot Roast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 1 can Condensed cream of mushroom soup
2. Take 1 envelope Liptons savory herb & garlic mix
3. Take 1 medium Onion, chopped
4. Take 2/3 cup Water
5. Make ready 2 1/2 lb Pot roast
6. Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Instructions to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that is going to wrap this up for this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!