Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jason's pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jason's Pot roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jason's Pot roast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jason's pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jason's Pot roast:
- Make ready 7 lb roast
- Make ready 3 can Beer
- Prepare 2 packages Onion soup mix
- Get 1 tbsp roasted red pepper and garlic spice
- Prepare 1 medium onion, sliced
- Make ready 8 large mushrooms, sliced
Instructions to make Jason's Pot roast:
- Place roast in a roasting pan that has a tight fitting cover.
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
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