Recipe of Any-night-of-the-week Beef Bourguignon (One Pot)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef bourguignon (one pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Bourguignon (One Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Make ready 1 kg Chuck steak, 3cm cubed
2. Make ready 1 Flour to coat
3. Make ready 1 Cooking oil
4. Make ready 200 grams Bacon, chopped
5. Make ready 150 grams Onion, chopped
6. Take 3 clove garlic, minced
7. Get 1 Leek, sliced
8. Take 250 grams Small button mushrooms, quartered
9. Prepare 3 tbsp Tomato paste
10. Get 2 cup Red wine
11. Make ready 2 cup Beef stock
12. Make ready 2 tsp Fresh thyme, chopped
13. Make ready 1 Chopped parsley to garnish

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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