12/11/2020 00:46

Recipe of Speedy Chicken Alfredo

by Ruth Bowen

Chicken Alfredo
Chicken Alfredo

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Alfredo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:
  1. Get chicken breast fillets
  2. Prepare salt
  3. Take water
  4. Get pasta cooked
  5. Get bacon cooked and crumbled
  6. Take Alfredo Sauce:
  7. Make ready butter
  8. Take minced garlic
  9. Take heavy cream
  10. Get milk
  11. Prepare grated parmesan cheese
  12. Prepare salt
  13. Get ground black pepper
  14. Make ready optional: mozzarella cheese to put on top
Instructions to make Chicken Alfredo:
  1. Pound chicken to about 1/2 inch thick.
  2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
  3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
  4. To start making Alfredo sauce: in a sauce pan melt butter.
  5. Add garlic and cook for a minute.
  6. Add the test of sauce ingredients and heat to boiling.
  7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
  8. Mix in pasta, bacon, and cheese.
  9. Cook to make sure everything is warm.
  10. Top with mozzarella cheese if you would like.

So that is going to wrap it up with this special food chicken alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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