Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tofu Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Steak is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu steak using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak:
- Get tofu (drain water well and cut into bite sized pieces)
- Take Japanese leek (chopped)
- Make ready sesame oil
- Make ready *Sauce:
- Get *sugar
- Make ready *soy sauce
- Prepare *sake
- Make ready *mirin
- Prepare Crushed chili pepper (or shichimi spice powder)
Steps to make Tofu Steak:
- Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
- Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
- Serve with chopped Japanese leek and crushed chili pepper on top.
So that’s going to wrap this up with this special food tofu steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
