Step-by-Step Guide to Prepare Quick Shrimp Aglio Olio

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Aglio Olio is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Aglio Olio is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Aglio Olio:

1. Take spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Make ready medium shrimps, peeled and deveined
3. Make ready garlic, thinly sliced or minced as you like
4. Get chili flakes (or more per taste)
5. Prepare anchovies
6. Prepare Zest and juice of 1 lemon
7. Get Olive oil
8. Take Salt and pepper

Steps to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

So that is going to wrap this up for this special food shrimp aglio olio recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!