Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken in white wine sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken in White Wine Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken in White Wine Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in white wine sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in White Wine Sauce:
- Take 2 tbsp all-purpose flour
- Get 1/4 tsp Salt (optional)
- Get 1/4 tsp Paprika
- Make ready 1/4 tsp or 1/8 garlic powder
- Prepare 1/4 tsp Pepper
- Take 4 Boneless skinless chicken breast halves
- Get 1 tsp Olive oil
- Prepare 1/2 cup White wine
- Take 1/2 cup Reduced sodium chicken broth
- Prepare 4 tsp Parmesan cheese (optional)
Instructions to make Chicken in White Wine Sauce:
- Preheat oven to 350°F.
- In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
- In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
- Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
- Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.
So that is going to wrap this up with this special food chicken in white wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
