Recipe of Super Quick Homemade Shrimp Aglio Olio

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Aglio Olio is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Aglio Olio:

1. Get spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Prepare medium shrimps, peeled and deveined
3. Take garlic, thinly sliced or minced as you like
4. Prepare chili flakes (or more per taste)
5. Prepare anchovies
6. Prepare Zest and juice of 1 lemon
7. Make ready Olive oil
8. Make ready Salt and pepper

Steps to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

So that is going to wrap it up with this special food shrimp aglio olio recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!