Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy asian glazed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Asian Glazed Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Prepare 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Get 2 tbsp. rice vinegar
- Get 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Prepare 1 tsp Sriracha chili sauce
- Take 1/2 tsp ground ginger
- Prepare 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap it up for this special food easy asian glazed meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
