Recipe of Homemade Crockpot Meatball and Pepperoni Pasta Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot meatball and pepperoni pasta sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Meatball and Pepperoni Pasta Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. Prepare 1 bag (2 pounds) frozen meatballs
2. Get 2 packs (6 ounce) pepperoni bites
3. Make ready 2 jars (24 ounce) pasta sauce (your favorite!)
4. Take 1/8 teaspoon black pepper
5. Get 1/2 tablespoon Italian seasoning
6. Take 1/2 tablespoon oregano
7. Take 1 teaspoon basil
8. Get 2 onions, sliced
9. Prepare 6 cloves garlic, minced
10. Prepare Hot cooked pasta (your favorite!)
11. Prepare Parmesan cheese

Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
2. Cover and cook on low heat for 6 hours, stirring occasionally……
3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!

So that’s going to wrap this up for this exceptional food crockpot meatball and pepperoni pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!