Simple Way to Prepare Any-night-of-the-week Garlic White Wine Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic white wine shrimp pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic White Wine Shrimp Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Prepare 4 tbsp butter, divided
2. Make ready 4 cloves garlic, minced
3. Make ready 2 cups chicken broth
4. Make ready 1 cup water
5. Get 8 oz linguini
6. Make ready 3/4 lb shrimp
7. Make ready 1/2 cup white wine
8. Make ready 1 tsp dried sage
9. Get 1/2 cup heavy cream
10. Take 1/4 cup grated parmesan cheese
11. Make ready 1/2 lemon
12. Prepare 1/4 cup chopped fresh parsley
13. Make ready to taste Salt and pepper

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

So that’s going to wrap this up for this exceptional food garlic white wine shrimp pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!