Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage stuffed in pattypan squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Sausage stuffed in Pattypan Squash is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Make ready 1/3 pound sage bulk sausage
- Take 1 cup shredded sharp cheddar cheese
- Take As needed shredded sharp cheddar cheese
- Take 1 teaspoon seasoned salt
- Make ready 6 small pattypan squash
Steps to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
So that’s going to wrap it up with this special food cheesy sausage stuffed in pattypan squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
