How to Make Award-winning Steak Fajita Quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steak Fajita Quesadilla is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get skirt steak
2. Take olive oil
3. Take S&p
4. Prepare chili powder
5. Make ready cumin
6. Prepare onion slided
7. Get garlic sliced
8. Get bell peppers, sliced
9. Get jalepeno, sliced
10. Get butter
11. Take tortillas
12. Get Mexican shredded cheese
13. Make ready Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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