20/07/2020 10:56

Recipe of Favorite Smokey Gouda Bow Ties And Cheese

by Anne Sanchez

Smokey Gouda Bow Ties And Cheese
Smokey Gouda Bow Ties And Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smokey gouda bow ties and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smokey Gouda Bow Ties And Cheese is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smokey Gouda Bow Ties And Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey gouda bow ties and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smokey Gouda Bow Ties And Cheese:
  1. Take 1 1/2 lb Pasta of choice, I used bow ties
  2. Get 2 tbsp Flour
  3. Prepare 3 tbsp Butter
  4. Take 2 cup Milk
  5. Make ready 1 1/2 cup Shredded smoked gouda
  6. Prepare 4 oz Cream cheese
  7. Get 1 cup Shredded American cheese
  8. Take 1 Salt & pepper
  9. Make ready 1 dash Cayenne pepper
Steps to make Smokey Gouda Bow Ties And Cheese:
  1. Boil pasta as directed on package in salty water. Drain
  2. In a sauce pan melt butter on medium then add flour and cook together for a minute. Add milk and whisk. Bring to a boil. Add cream cheese and stir til melted. Add rest of cheeses and seasonings and stir til melted
  3. Pour cheese sauce over drained pasta and combine. If necessary, add more milk to loosen. Eat up!!

So that’s going to wrap this up with this special food smokey gouda bow ties and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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