Easiest Way to Prepare Perfect Steak Fajita Quesadilla

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak Fajita Quesadilla is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Take 1 lb skirt steak
2. Get 2 tbs olive oil
3. Make ready to taste S&p
4. Get 1 tsp chili powder
5. Take 1 tsp cumin
6. Get 1 onion slided
7. Get 4 cloves garlic sliced
8. Get 2-3 bell peppers, sliced
9. Take 1 jalepeno, sliced
10. Get 2 tbs butter
11. Prepare 1 (10 pk) tortillas
12. Prepare 1 bag Mexican shredded cheese
13. Get Favorite sides: avocado, salsa, sour cream

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

So that’s going to wrap it up with this exceptional food steak fajita quesadilla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!