Easiest Way to Make Ultimate Stir Fried Tofu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir Fried Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Tofu:

1. Get tofu (roughly mashed)
2. Make ready Japanese leek (cut into small pieces)
3. Make ready mushroom (tear into pieces)
4. Take eggs (beaten)
5. Make ready sesame oil
6. Make ready crushed red pepper
7. Make ready soy sauce
8. Make ready white sesame seeds
9. Take Salt and pepper
10. Prepare Nori seaweed for topping (optional)

Steps to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.

So that is going to wrap it up with this exceptional food stir fried tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!