Easiest Way to Make Speedy Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Make ready spinach, cut
2. Prepare corn, kernels removed
3. Prepare tofu, cut into cubes
4. Make ready peeled shrimp
5. Get onion, sliced ​​lengthwise
6. Prepare water
7. Take Sugar and salt
8. Make ready Flavor seasoning (if you like)
9. Prepare Cooking oil for sauteeing

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that’s going to wrap this up with this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!