Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash & sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash & Sausage is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash & Sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sausage:
- Prepare 2 each sweet italian sausage
- Prepare 1/2 large butternut squash, peeled cored and cubed
- Take 1 chicken broth
- Make ready 1 salt
- Get 2 tbsp olive oil
Steps to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that is going to wrap it up for this special food butternut squash & sausage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
