13/07/2020 08:10

Simple Way to Prepare Perfect Fish and Shrimp Ceviche

by Floyd Martin

Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fish and Shrimp Ceviche is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Take boneless raw fish (tilapia/swordfish)
  2. Make ready raw shrimp
  3. Prepare lime
  4. Make ready lemon
  5. Make ready medium size tomato (cut in small pieces)
  6. Make ready jalapeño (minced)
  7. Get medium size red onion (cut in small pieces)
  8. Prepare avocado (cut in small cubes)
  9. Prepare / cup minced cilantro
  10. Prepare Salt
  11. Make ready Pepper
  12. Prepare Serrano pepper (minced) optional
Instructions to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

So that’s going to wrap it up with this exceptional food fish and shrimp ceviche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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