07/11/2020 20:30

Simple Way to Prepare Speedy Fish and Shrimp Ceviche

by Christopher Gregory

Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish and shrimp ceviche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish and Shrimp Ceviche is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Prepare 1 boneless raw fish (tilapia/swordfish)
  2. Take 8-10 pcs raw shrimp
  3. Make ready 6 pcs lime
  4. Prepare 1 pcs lemon
  5. Prepare 1 medium size tomato (cut in small pieces)
  6. Get 1 jalapeño (minced)
  7. Prepare 1 medium size red onion (cut in small pieces)
  8. Take 1/2 avocado (cut in small cubes)
  9. Make ready 1 / cup minced cilantro
  10. Make ready Salt
  11. Take Pepper
  12. Get Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

So that’s going to wrap this up with this special food fish and shrimp ceviche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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