Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu datemaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu Datemaki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Datemaki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu datemaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Datemaki:
- Get 4 eggs
- Get 250 gr tofu, pat dry
- Prepare 1 tsp shoyu
- Prepare 1 tsp mirin
- Get 1/2 tsp salt
- Get 1 tsp sugar
- Take 1/2 tsp dashi
- Take Oil for frying
Instructions to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that’s going to wrap this up for this special food tofu datemaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
