by Violet Pittman
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squash with bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Squash with bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
Remove to a paper towel to drain. Sauté the roasted squash in a bit of leftover bacon fat until the edges start to brown and caramelize. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. While the bacon is baking, peel and cube a medium butternut squash.
To begin with this recipe, we must first prepare a few components. You can cook squash with bacon using 3 ingredients and 2 steps. Here is how you cook that.
Add onion and reserved squash to skillet. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash.
When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash. Sprinkle each side with a pinch of salt. Slice the bacon down the short side and line the center of each squash. Pour over squash and toss to cover all the squash.
So that is going to wrap this up for this exceptional food squash with bacon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!